Istanbul

Meet the Members: Inam, Sharing her Culture and Building a Livelihood through Traditional Foods

Meet the Members: Inam, Sharing her Culture and Building a Livelihood through Traditional Foods

Before she learned about LIFE, Inam had already decided to take her cuisine to the local farmers’ market.

“I had been at the market for only five days, selling my Syrian style falafel from a two-meter-long table. Everyone came over to try it; they came back for seconds.”

Meet the Members: Fatma, a Yemeni Baker in Istanbul

Meet the Members: Fatma, a Yemeni Baker in Istanbul

“The LIFE Project mentors me and gives me direction,” she explained from the LIFE Food Enterprise Center in Istanbul.

Fatma joined the inaugural cohort of entrepreneurs for four months of incubation, during which she got a crash course in food entrepreneurship and navigating the regulatory environment in Turkey.