From Consortium Partners

Pitch Perfect: Five Tips for Designing Effective Business Pitch Competitions for International Entrepreneurs

Pitch Perfect: Five Tips for Designing Effective Business Pitch Competitions for International Entrepreneurs

From Consortium Partner The William Davidson Institute (WDI) at the University of Michigan

Pitch competitions can be an invaluable component of entrepreneurship development programs. Preparing for a final pitch competition can keep participants motivated throughout the program as they work towards presenting their businesses to an engaged audience. While pitch competitions offer a clear benefit to winners — such as cash prizes, investments and consultancy services — benefits also accrue to those not selected for an award.

Democracy That Delivers #142: Cooking Up a New LIFE – The Power of Food Entrepreneurship to Rebuild Lives Affected by the Global Refugee Crisis

Democracy That Delivers #142: Cooking Up a New LIFE – The Power of Food Entrepreneurship to Rebuild Lives Affected by the Global Refugee Crisis

From Consortium Lead The Center for International Private Enterprise (CIPE)

Joan Nathan, Cookbook Author and Advisory Council member of LIFE Project, and Johanna Mendelson Forman, PhD, Distinguished Fellow at the Henry L. Stimson Center and CIPE’s Consortium partner on the LIFE Project, join co-host Stephen Rosenlund and host Ken Jaques to discuss how the LIFE Food Enterprise Center (FEC) is building food businesses and creating sustainable livelihoods in Turkey. These efforts have transformative effects for refugees and their host communities by building relationships through food.

Democracy that Delivers #130: Anniversary of LIFE Project with Partner Union Kitchen

Democracy that Delivers #130: Anniversary of LIFE Project with Partner Union Kitchen

From Consortium Lead The Center for International Private Enterprise (CIPE)

In this episode of Democracy that Delivers, Marie Principe, CIPE Program Officer for MENA and head of the Livelihood Innovations through Food Entrepreneurship (LIFE) Project, is joined by Andrew Varnum, Executive Vice President of DC-based food accelerator Union Kitchen, as LIFE celebrates its one-year anniversary. The LIFE Project in Turkey supports sustainable livelihoods in the food sector through an entrepreneurship incubation experience and workforce training program for refugees and the host communities.

LIFE Project Puts Syrian Refugees and Host Community on Path to Success in Turkey’s Food Industry

LIFE Project Puts Syrian Refugees and Host Community on Path to Success in Turkey’s Food Industry

From Consortium Lead The Center for International Private Enterprise (CIPE)

Amidst refugee challenges in Turkey and around the world, the Livelihoods Innovation through Food Entrepreneurship (LIFE) project provides solutions. The LIFE project helps refugees and host communities create businesses and jobs, while using food to foster social cohesion. The LIFE project, which is geared towards Turkish and Syrian communities alike, operates two business incubators at Food Enterprise Centers in Istanbul and Mersin. 

A Recipe for Understanding: How Food Entrepreneurship and Gastrodiplomacy are Bringing Syrian Refugees and Turks Closer

A Recipe for Understanding: How Food Entrepreneurship and Gastrodiplomacy are Bringing Syrian Refugees and Turks Closer

From Consortium Partner The William Davidson Institute (WDI) at the University of Michigan

In Istanbul, Mohamad Bakkar, a Syrian refugee and now food entrepreneur, (pictured right) produces his own special Syrian cheeses and yogurt. About three and a half years ago, Bakkar fled the civil war in Syria, where he was an electrical engineer. As a refugee in a new place, life was not easy. To improve his family’s situation, Bakkar opened his own food business in Istanbul. 

The LIFE Project, Serving up Economic Opportunities in the Food Sector

The LIFE Project, Serving up Economic Opportunities in the Food Sector

From Consortium Lead The Center for International Private Enterprise (CIPE)

The food industry has become a major pathway for Syrians who are looking for economic and social integration in Turkey. For this reason, CIPE and a consortium of partners recently launched the Livelihoods Innovation through Food Entrepreneurship (LIFE) project. The two-year project will establish two self-sustaining food business incubators in Istanbul and Mersin, geared towards Turkish and Syrian communities alike.

WDI Partnering to Lift Refugees Through Food Entrepreneurship

WDI Partnering to Lift Refugees Through Food Entrepreneurship

From Consortium Partner The William Davidson Institute (WDI) at the University of Michigan

Two WDI representatives traveled to Turkey earlier this month as part of the Institute’s work on a project, led by the Center for International Private Enterprise (CIPE), that aims to develop sustainable livelihoods in the food sector for Syrian refugees and their host communities.