WDI Partnering to Lift Refugees Through Food Entrepreneurship

From Consortium Partner The William Davidson Institute (WDI) at the University of Michigan

Two WDI representatives traveled to Turkey earlier this month as part of the Institute’s work on a project, led by the Center for International Private Enterprise (CIPE), that aims to develop sustainable livelihoods in the food sector for Syrian refugees and their host communities.

WDI Senior Project Manager Kristin Babbie Kelterborn and WDI Faculty Affiliate Peter Scott traveled to Istanbul and Gaziantep to collaborate with other project partners to conduct a mapping and discovery process to understand the specific needs of the target populations.

Read more on the WDI website